All the major food safety experts agree that you cannot get COVID from eating or even touching seafood. Since the…
A recent Australian study about microplastics has been making headlines the past few weeks. https://www.uq.edu.au/news/article/2020/08/research-reveals-microplastic-content-levels-seafood The researchers tested a small handful…
The coronavirus is not related to seafood or other foods. At a time like this, it’s more important than ever…
Recently FAO published the most recent version of the SOFIA (Status of Fisheries and Aquaculture) report. This important report, published…
Good News today around the future easing of restrictions on the foodservice sector. https://www.abc.net.au/news/2020-05-08/national-cabinet-eases-coronavirus-restrictions-unveils-plan/12227434 Update from Restaurant and…
FRDC has released a new frozen seafood cookbook and the results of some research into fresh vs frozen seafood. The…
Due to ongoing concerns around the COVID-19 we have made the difficult decision to postpone the Australian Seafood Summit scheduled…
One of our Seafood Global Communicators Network partners, NFI, from the US has developed a shared resource, a simple website that answers…
Upcoming Seafood Event – Seafood Summit@ Foodservice Australia Roy Palmer is organising a seafood workshop as part of Foodservice Australia…
Dear Friends, It is our sad duty to inform you that Mr Harry Peters AM, Managing Director of Marine Product…