Upcoming Seafood Event – Seafood Summit@ Foodservice Australia
Roy Palmer is organising a seafood workshop as part of Foodservice Australia event in Darling Harbour. This is on 17th May 2020.
Topics include; Market Opportunities and Insights, Futureproofing your business and ‘Where is your fish going to come from?”
To register, visit Booking Direct at https://www.trybooking.com/BFDZF
Cost for SIAA members is $99.00 including lunch and entry to Foodservice Australia